Source: EatingWell.com, June 2020
Equipment: 12-cup Bundt pan, stand mixer
To make ahead: Wrap cooled cake airtight and store at room temperature for up to 1 day.
Serving Size: 1 slice
267.1 calories; protein 4.8g 10% DV; carbohydrates 42g 14% DV; exchange other carbs 3; dietary fiber 3.5g 14% DV; sugars 24.4g; fat 10g 15% DV; saturated fat 1.1g 6% DV; cholesterol 53.1mg 18% DV; vitamin a iu 119.5IU 2% DV; vitamin c 6.2mg 10% DV; folate 20.1mcg 5% DV; calcium 67.4mg 7% DV; iron 1.3mg 7% DV; magnesium 35mg 13% DV; potassium 167.6mg 5% DV; sodium 393.5mg 16% DV; thiamin -1mg -100% DV; added sugar 19g.