These simple, fruity frozen margaritas are as easy to make as they are delicious! Inspired by a mix of two summer classics: frozen margaritas and strawberry lemonade, these red, white and blue margaritas are the perfect laid-back sipper for the Fourth of July or anytime you want a colorful cocktail. This recipe serves 2 but is easily doubled to serve 4.

Amy Traynor
Source: EatingWell.com, June 2020

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add 1 1/2 ounces tequila, 1 tablespoon agave, lime juice and 1 cup crushed ice to a blender. Blend until smooth; divide between 2 mason jars (or other tall glasses).

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  • Rinse the blender, then add the remaining 1 1/2 ounces tequila and 1 tablespoon agave, lemon juice, strawberries and the remaining 1 cup crushed ice. Blend until smooth; divide between the 2 glasses, pouring slowly to create a layered effect. Thread blueberries onto 2 skewers and garnish each cocktail with a skewer of blueberries.

Tips

Equipment: 2 small metal skewers or cocktail picks

Nutrition Facts

191 calories; protein 0.4g 1% DV; carbohydrates 24.2g 8% DV; exchange other carbs 1.5; dietary fiber 1.4g 6% DV; sugars 18.3g; fat 0.2g; saturated fatg; vitamin a iu 67.5IU 1% DV; vitamin c 31.1mg 52% DV; folate 18.2mcg 5% DV; calcium 10.3mg 1% DV; iron 0.4mg 2% DV; magnesium 7.5mg 3% DV; potassium 104.4mg 3% DV; sodium 2.6mg; added sugar 14g.