These simple, fruity frozen margaritas are as easy to make as they are delicious! Inspired by a mix of two summer classics: frozen margaritas and strawberry lemonade, these red, white and blue margaritas are the perfect laid-back sipper for the Fourth of July or anytime you want a colorful cocktail. This recipe serves 2 but is easily doubled to serve 4. Source: EatingWell.com, June 2020

Amy Traynor
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add 1 1/2 ounces tequila, 1 tablespoon agave, lime juice and 1 cup crushed ice to a blender. Blend until smooth; divide between 2 mason jars (or other tall glasses).

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  • Rinse the blender, then add the remaining 1 1/2 ounces tequila and 1 tablespoon agave, lemon juice, strawberries and the remaining 1 cup crushed ice. Blend until smooth; divide between the 2 glasses, pouring slowly to create a layered effect. Thread blueberries onto 2 skewers and garnish each cocktail with a skewer of blueberries.

Tips

Equipment: 2 small metal skewers or cocktail picks

Nutrition Facts

191 calories; 0.2 g total fat; 3 mg sodium. 104 mg potassium; 24.2 g carbohydrates; 1.4 g fiber; 18 g sugar; 0.4 g protein; 68 IU vitamin a iu; 31 mg vitamin c; 18 mcg folate; 10 mg calcium; 8 mg magnesium; 14 g added sugar;