Source: EatingWell.com, June 2020
To make ahead: Shred cabbage and prepare dressing up to 2 days ahead and refrigerate separately. Cover and refrigerate coleslaw for up to 2 days; drain any excess liquid, if necessary, before serving.
Serving Size: 3/4 cup
102 calories; protein 1.4g 3% DV; carbohydrates 6.2g 2% DV; dietary fiber 2.4g 10% DV; sugars 3.5g; fat 8.4g 13% DV; saturated fat 1.4g 7% DV; cholesterol 4.8mg 2% DV; vitamin a iu 177.1IU 4% DV; vitamin c 37.2mg 62% DV; folate 40.9mcg 10% DV; calcium 42.5mg 4% DV; iron 0.5mg 3% DV; magnesium 12.5mg 5% DV; potassium 177.5mg 5% DV; sodium 206.3mg 8% DV.