Sweet, tangy and so refreshing, this is a treat you could enjoy on repeat all summer long. The bananas make it ultra creamy, so it tastes like a cross between sorbet and ice cream. It's perfect for dessert or a midafternoon snack on a hot day.

Carolyn Casner
Source: EatingWell.com, June 2020


Ingredient Checklist


Instructions Checklist
  • Place bananas, raspberries, lemon zest and lemon juice in a food processor. Process until smooth.


Nutrition Facts

53.6 calories; protein 0.8g 2% DV; carbohydrates 13.6g 4% DV; exchange other carbs 1; dietary fiber 2.6g 10% DV; sugars 6.8g; fat 0.3g 1% DV; saturated fat 0.1g; vitamin a iu 37.3IU 1% DV; vitamin c 12.9mg 22% DV; folate 14.7mcg 4% DV; calcium 9mg 1% DV; iron 0.3mg 2% DV; magnesium 17.4mg 6% DV; potassium 205.4mg 6% DV; sodium 0.8mg; thiamin -1mg -100% DV.