Sweet, tangy and so refreshing, this is a treat you could enjoy on repeat all summer long. The bananas make it ultra creamy, so it tastes like a cross between sorbet and ice cream. It's perfect for dessert or a midafternoon snack on a hot day. Source: EatingWell.com, June 2020

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Place bananas, raspberries, lemon zest and lemon juice in a food processor. Process until smooth.


Nutrition Facts

54 calories; 0.3 g total fat; 0.1 g saturated fat; 1 mg sodium. 205 mg potassium; 13.6 g carbohydrates; 2.6 g fiber; 7 g sugar; 0.8 g protein; 37 IU vitamin a iu; 13 mg vitamin c; 15 mcg folate; 9 mg calcium; 17 mg magnesium;