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Apple-Pie Bread
Rating: 4.75 stars
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee. The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as a healthy after-dinner dessert. Enjoy it warm from the oven with a pat of butter or cream cheese or keep it on your counter for a tasty treat during the week.
active:
15 mins
total:
2 hrs 15 mins
Servings:
12
Apple-Pie Bread

Ingredients

Directions

  • Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with baking spray.

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  • Stir granulated sugar, yogurt and eggs together in a large bowl until well combined. Add applesauce, vanilla and 6 tablespoons melted butter; stir well to combine and set aside.

  • Whisk 1 cup all-purpose flour, whole-wheat flour, baking soda, apple pie spice and salt in a medium bowl. Add chopped apple and stir until the pieces are evenly coated. Add the flour-apple mixture to the egg mixture; stir until just combined. Spoon into the prepared loaf pan.

  • Combine walnuts, brown sugar, cinnamon and the remaining 1 tablespoon each melted butter and all-purpose flour in a small bowl. Sprinkle evenly on the batter in the pan.

  • Bake until a wooden pick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool in the pan for 10 minutes. Gently turn out onto a wire rack; let cool completely, about 1 hour.

Tips

To make ahead: The bread will keep, well wrapped, at room temperature for up to 3 days or in the freezer for up to 4 months.

Nutrition Facts

Serving Size: 1 slice
Per Serving:
253 calories; protein 5g; carbohydrates 33.9g; dietary fiber 2.2g; sugars 18.4g; fat 11.6g; saturated fat 5.1g; cholesterol 50.2mg; vitamin a iu 270.2IU; vitamin c 1.1mg; folate 46mcg; calcium 33.7mg; iron 1.2mg; magnesium 24.6mg; potassium 125.4mg; sodium 220.3mg; added sugar 14g.
© Copyright 2021 eatingwell.com. All rights reserved. Printed from http://www.eatingwell.com 01/19/2021
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© Copyright 2021 eatingwell.com. All rights reserved. Printed from http://www.eatingwell.com 01/19/2021