Pasta with Fresh Tomato Sauce
Source: EatingWell Magazine, July / August 2020
To make ahead: Refrigerate sauce (Step 1) for up to 2 days.
Nutrition bonus: Vitamin C (56% daily value), Vitamin A (35% dv).
Serving Size: 1 cup
269.4 calories; protein 7.6g 15% DV; carbohydrates 48.8g 16% DV; exchange other carbs 3; dietary fiber 7.2g 29% DV; sugars 4.4g; fat 5.6g 9% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 1736IU 35% DV; vitamin c 33.4mg 56% DV; folate 29.2mcg 7% DV; calcium 23.5mg 2% DV; iron 0.6mg 3% DV; magnesium 20.5mg 7% DV; potassium 392.4mg 11% DV; sodium 475.9mg 19% DV.