Toss olives with orange zest, herbs and spices and just like that you have something that screams it's not just another boring Tuesday evening. Source: EatingWell Magazine, July / August 2020

Stacey Ballis


Ingredient Checklist


Instructions Checklist
  • Toss olives with oil in a medium bowl until coated. Sprinkle with orange zest, herbs, coriander and pepper; mix well. Let stand at room temperature, stirring occasionally, for 30 minutes before serving.



To make ahead: Refrigerate for up to 5 days. Bring to room temperature before serving.

Nutrition Facts

49 calories; 4.7 g total fat; 0.1 g saturated fat; 262 mg sodium. 3 mg potassium; 0.9 g carbohydrates; 0.5 g fiber; 22 IU vitamin a iu; 1 mg vitamin c; 11 mg calcium;