Toss olives with orange zest, herbs and spices and just like that you have something that screams it's not just another boring Tuesday evening.

Stacey Ballis
Source: EatingWell Magazine, July / August 2020


Ingredient Checklist


Instructions Checklist
  • Toss olives with oil in a medium bowl until coated. Sprinkle with orange zest, herbs, coriander and pepper; mix well. Let stand at room temperature, stirring occasionally, for 30 minutes before serving.



To make ahead: Refrigerate for up to 5 days. Bring to room temperature before serving.

Nutrition Facts

49 calories; proteing; carbohydrates 0.9g; exchange other carbs; dietary fiber 0.5g 2% DV; sugarsg; fat 4.7g 7% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 22IU; vitamin c 1mg 2% DV; folate 0.2mcg; calcium 11.2mg 1% DV; iron 0.2mg 1% DV; magnesium 0.3mg; potassium 3.3mg; sodium 262.3mg 11% DV.