Chive Cheese Crackers
Source: EatingWell Magazine, July / August 2020
To make ahead: Refrigerate dough logs (Steps 1-2) for up to 3 days. Store crackers airtight at room temperature for up to 1 week or freeze for up to 3 months.
Equipment: Parchment paper
Serving Size: about 4 crackers
139 calories; protein 3.6g 7% DV; carbohydrates 8.7g 3% DV; dietary fiber 0.7g 3% DV; sugars 0.1g; fat 10.3g 16% DV; saturated fat 6.2g 31% DV; cholesterol 42.3mg 14% DV; vitamin a iu 195.1IU 4% DV; vitamin c 0.3mg 1% DV; folate 19.9mcg 5% DV; calcium 33.4mg 3% DV; iron 1mg 6% DV; magnesium 3.3mg 1% DV; potassium 27.3mg 1% DV; sodium 305.5mg 12% DV.