Canapés with Peach, Sage & Prosciutto
Source: EatingWell Magazine, July / August 2020
Tip: Duck prosciutto is thinly sliced meat from a cured duck breast. Use it in beans, pasta and stews or add it to a charcuterie board. Specialty and gourmet stores sell it, as does dartagnan.com.
Serving Size: 2 canapés
160.3 calories; protein 9.2g 18% DV; carbohydrates 18.3g 6% DV; exchange other carbs 1; dietary fiber 2.3g 9% DV; sugars 7.2g; fat 6.3g 10% DV; saturated fat 3.8g 19% DV; cholesterol 26.7mg 9% DV; vitamin a iu 170.2IU 3% DV; vitamin c 3.3mg 6% DV; folate 2mcg 1% DV; calcium 31mg 3% DV; iron 0.3mg 1% DV; magnesium 5mg 2% DV; potassium 96.3mg 3% DV; sodium 323.7mg 13% DV; added sugar 2g.