Turn this savory Thai salad into an easy weeknight dinner by doubling the dressing and tossing it with cooked shrimp and chilled rice noodles. Source: EatingWell Magazine, July / August 2020

Adam Dolge


Ingredient Checklist


Instructions Checklist
  • Whisk lime juice, oil, fish sauce, chile and garlic in a large bowl. Add melon, cilantro, onion and peanuts; toss to combine. Serve at room temperature or chilled.



Nutrition Bonus: Vitamin C (59% daily value), Added Sugars: 0g

Nutrition Facts

242 calories; 16.3 g total fat; 2.5 g saturated fat; 269 mg sodium. 560 mg potassium; 21.9 g carbohydrates; 3.3 g fiber; 16 g sugar; 5.8 g protein; 239 IU vitamin a iu; 35 mg vitamin c; 57 mcg folate; 29 mg calcium; 1 mg iron; 58 mg magnesium;