Turn this savory Thai salad into an easy weeknight dinner by doubling the dressing and tossing it with cooked shrimp and chilled rice noodles.

Adam Dolge
Source: EatingWell Magazine, July / August 2020


Ingredient Checklist


Instructions Checklist
  • Whisk lime juice, oil, fish sauce, chile and garlic in a large bowl. Add melon, cilantro, onion and peanuts; toss to combine. Serve at room temperature or chilled.



Nutrition Bonus: Vitamin C (59% daily value), Added Sugars: 0g

Nutrition Facts

242.1 calories; protein 5.8g 12% DV; carbohydrates 21.9g 7% DV; exchange other carbs 1.5; dietary fiber 3.3g 13% DV; sugars 15.6g; fat 16.3g 25% DV; saturated fat 2.5g 12% DV; cholesterolmg; vitamin a iu 238.8IU 5% DV; vitamin c 35.4mg 59% DV; folate 56.6mcg 14% DV; calcium 29.3mg 3% DV; iron 0.7mg 4% DV; magnesium 57.8mg 21% DV; potassium 559.9mg 16% DV; sodium 269.2mg 11% DV.