This flavor-boosting combo of mint and lime, inspired by the traditional Italian herb-and-garlic gremolata recipe, livens up juicy watermelon. Put a platter out at your next cookout and watch it disappear in an instant. Source: EatingWell Magazine, July / August 2020

Adam Dolge
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place mint, lime zest, brown sugar and salt on a cutting board and chop together until a paste forms. Transfer the paste to a small bowl and whisk in lime juice. Arrange watermelon wedges on a platter and spoon the gremolata over the top. Garnish with more mint and serve with lime wedges, if desired.

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Tips

Nutrition Bonus: Vitamin C (22% daily value)

Nutrition Facts

48 calories; 0.2 g total fat; 83 mg sodium. 162 mg potassium; 12.2 g carbohydrates; 0.9 g fiber; 10 g sugar; 0.9 g protein; 829 IU vitamin a iu; 13 mg vitamin c; 8 mcg folate; 20 mg calcium; 1 mg iron; 15 mg magnesium; 2 g added sugar;