This flavor-boosting combo of mint and lime, inspired by the traditional Italian herb-and-garlic gremolata recipe, livens up juicy watermelon. Put a platter out at your next cookout and watch it disappear in an instant.

Adam Dolge
Source: EatingWell Magazine, July / August 2020


Ingredient Checklist


Instructions Checklist
  • Place mint, lime zest, brown sugar and salt on a cutting board and chop together until a paste forms. Transfer the paste to a small bowl and whisk in lime juice. Arrange watermelon wedges on a platter and spoon the gremolata over the top. Garnish with more mint and serve with lime wedges, if desired.



Nutrition Bonus: Vitamin C (22% daily value)

Nutrition Facts

47.8 calories; protein 0.9g 2% DV; carbohydrates 12.2g 4% DV; exchange other carbs 1; dietary fiber 0.9g 3% DV; sugars 9.7g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 828.8IU 17% DV; vitamin c 13.2mg 22% DV; folate 8.3mcg 2% DV; calcium 20mg 2% DV; iron 0.8mg 4% DV; magnesium 15.1mg 5% DV; potassium 161.5mg 5% DV; sodium 83.2mg 3% DV; added sugar 2g.