Source: EatingWell.com, June 2020
Equipment: Two 8-by-4-inch loaf pans
To make ahead: The bread will keep, well wrapped, at room temperature for up to 4 days or in the freezer for up to 4 months.
Serving Size: 1 slice
265 calories; protein 4.7g 9% DV; carbohydrates 40.5g 13% DV; dietary fiber 2.3g 9% DV; sugars 19.9g; fat 10.1g 16% DV; saturated fat 5.9g 29% DV; cholesterol 51.7mg 17% DV; vitamin a iu 327IU 7% DV; vitamin c 0.9mg 2% DV; folate 63mcg 16% DV; calcium 40.8mg 4% DV; iron 1.4mg 8% DV; magnesium 24.8mg 9% DV; potassium 145mg 4% DV; sodium 136.8mg 6% DV; added sugar 16g.