Peanut Zucchini Noodle Salad with Chicken
Source: EatingWell Magazine, July / August 2020
To make ahead: Refrigerate sauce (Step 1) for up to 3 days.
Serving Size: 2 cups
346.5 calories; protein 25.9g 52% DV; carbohydrates 19g 6% DV; exchange other carbs 1.5; dietary fiber 4.6g 19% DV; sugars 9.4g; fat 18.5g 29% DV; saturated fat 3.1g 16% DV; cholesterol 48.8mg 16% DV; vitamin a iu 3890IU 78% DV; vitamin c 47.2mg 79% DV; folate 49.5mcg 12% DV; calcium 62.1mg 6% DV; iron 1.6mg 9% DV; magnesium 62mg 22% DV; potassium 643.4mg 18% DV; sodium 744.5mg 30% DV; added sugar 3g.