This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here.

Carolyn Malcoun
Source: EatingWell Magazine, July / August 2020

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high.

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  • Sprinkle chicken with 1/4 teaspoon each pepper and salt.

  • Oil the grill rack. Grill peach halves, cut-side down, until lightly charred, 4 to 5 minutes. Transfer to a cutting board and slice. Grill the chicken until an instant-read thermometer inserted in the thickest part registers 160 degrees F, 3 to 5 minutes. Flip and top the chicken with the peach slices and cheese. Grill until an instant-read thermometer inserted in the thickest part registers 165 degrees F and the cheese is melted, 1 to 2 minutes more.

  • Whisk oil, vinegar, tarragon and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Add arugula and toss to coat. Serve the chicken on top of the arugula. Garnish with more tarragon, if desired.

Nutrition Facts

342 calories; protein 33.3g 67% DV; carbohydrates 6.9g 2% DV; dietary fiber 1.2g 5% DV; sugars 5.4g; fat 20.2g 31% DV; saturated fat 6.4g 32% DV; cholesterol 93.3mg 31% DV; vitamin a iu 1151IU 23% DV; vitamin c 7.8mg 13% DV; folate 54.3mcg 14% DV; calcium 117.6mg 12% DV; iron 1.5mg 8% DV; magnesium 27.7mg 10% DV; potassium 262.5mg 7% DV; sodium 481.2mg 19% DV.
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Reviews (5)

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5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/07/2020
Made this on a charcoal grill. So quick, easy and delicious. I made it with the Herbed Couscous and almond stuffed eggplant from the same July/August 2020 issue. This is by far my favorite cooking magazine. Loaded with so many choices! Read More
Rating: 5 stars
09/02/2020
This recipe is so delicious and simple! Read More
Rating: 4 stars
08/29/2020
This is a very mild and delicately flavored meal. I love the tarragon in the dressing! I will definitely make this again, but I will grill more peaches. Read More
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Rating: 5 stars
08/31/2020
Absolutely loved it! So did my daughters! Quick, easy and super delicious! thx! Read More
Rating: 5 stars
07/24/2020
This was a great recipe, and a surprisingly nice blend of flavors. Did not have any white balsamic vinegar, so used white wine vinegar. Read More
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