Salmon with Chopped Tomatillo Salad
Tip: Although you'll want to remove the husk (and rinse off the sticky coating) before eating, look for firm tomatillos with an intact husk that's tight to the fruit.
Serving Size: 4 oz. salmon & 1 cup salad
267 calories; 12.9 g total fat; 2.3 g saturated fat; 66 mg cholesterol; 434 mg sodium. 809 mg potassium; 7.6 g carbohydrates; 2.1 g fiber; 4 g sugar; 29.5 g protein; 704 IU vitamin a iu; 21 mg vitamin c; 31 mcg folate; 72 mg calcium; 1 mg iron; 59 mg magnesium;