Salmon with Chopped Tomatillo Salad
Source: EatingWell Magazine, July / August 2020
Tip: Although you'll want to remove the husk (and rinse off the sticky coating) before eating, look for firm tomatillos with an intact husk that's tight to the fruit.
Serving Size: 4 oz. salmon & 1 cup salad
267 calories; protein 29.5g 59% DV; carbohydrates 7.6g 2% DV; dietary fiber 2.1g 8% DV; sugars 4.2g; fat 12.9g 20% DV; saturated fat 2.3g 12% DV; cholesterol 66.3mg 22% DV; vitamin a iu 703.8IU 14% DV; vitamin c 21mg 35% DV; folate 31mcg 8% DV; calcium 71.6mg 7% DV; iron 1.4mg 8% DV; magnesium 58.6mg 21% DV; potassium 808.7mg 23% DV; sodium 434.4mg 17% DV.