Fresh Fig Tart
Source: EatingWell.com, June 2020
To make ahead: Prepare through Step 4 and refrigerate for up to 8 hours. Top with figs just before serving.
Equipment: 9-inch tart pan with removable bottom
Serving Size: 1 slice
275.5 calories; protein 3.8g 8% DV; carbohydrates 39g 13% DV; exchange other carbs 2.5; dietary fiber 2.7g 11% DV; sugars 24.4g; fat 12.4g 19% DV; saturated fat 6.6g 33% DV; cholesterol 116.7mg 39% DV; vitamin a iu 572IU 11% DV; vitamin c 1.6mg 3% DV; folate 37.9mcg 10% DV; calcium 124.4mg 12% DV; iron 1.1mg 6% DV; magnesium 22.4mg 8% DV; potassium 167.7mg 5% DV; sodium 273.1mg 11% DV; thiamin -1mg -100% DV; added sugar 17g.