Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.

Carolyn Casner
Source:, May 2020


Recipe Summary

15 mins
1 hr


Ingredient Checklist


Instructions Checklist
  • Position rack in upper third of oven; preheat to 500 degrees F.

  • Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.

  • Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.

Nutrition Facts

217 calories; protein 5.2g 10% DV; carbohydrates 29g 9% DV; exchange other carbs 2; dietary fiber 2.1g 8% DV; sugars 1g; fat 9.6g 15% DV; saturated fat 3.6g 18% DV; cholesterol 13mg 4% DV; vitamin a iu 172.4IU 3% DV; vitamin c 9.7mg 16% DV; folate 21.8mcg 5% DV; calcium 56.2mg 6% DV; iron 1.5mg 9% DV; magnesium 37.8mg 14% DV; potassium 683.1mg 19% DV; sodium 371.3mg 15% DV.