Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning. Source:, May 2020

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Position rack in upper third of oven; preheat to 500 degrees F.

  • Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.

  • Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.

Nutrition Facts

217 calories; 9.6 g total fat; 3.6 g saturated fat; 13 mg cholesterol; 371 mg sodium. 683 mg potassium; 29 g carbohydrates; 2.1 g fiber; 1 g sugar; 5.2 g protein; 172 IU vitamin a iu; 10 mg vitamin c; 22 mcg folate; 56 mg calcium; 2 mg iron; 38 mg magnesium;