Cilantro-Lime Chicken Tacos
Source: Diabetic Living Magazine, Summer 2020
To make ahead: Prepare marinade (Step 1) and refrigerate for up to 24 hours.
Tip: To oil grill rack: Rub an oil-soaked paper towel over the grates (use tongs to hold the paper towel). Do not use cooking spray on a hot grill.
Serving Size: 2 tacos (2 tortillas + 3/4 cup chicken + 1/2 cup spinach + 1 Tbsp. dressing + 1/2 cup salsa)
385 calories; protein 32g 64% DV; carbohydrates 23g 7% DV; dietary fiber 4g 16% DV; sugars 6g; fat 18g 28% DV; saturated fat 3g 15% DV; cholesterol 78mg 26% DV; potassium 438mg 12% DV; sodium 323mg 13% DV.