Easy Shrimp Tacos
To make ahead: Prepare salsa (Step 1) and sauce (Step 2) and refrigerate separately for up to 1 day.
Tip: Shrimp is usually sold by the number needed to make one pound. For example, "21-25 count" means there will be 21 to 25 shrimp in a pound.
Serving Size: 2 tacos (5-6 shrimp + 6 Tbsp. salsa + 4 tsp. sauce + 1/4 cup radishes)
398 calories; total fat 16g 25% DV; saturated fat 3g; cholesterol 183mg 61% DV; sodium 766mg 31% DV; potassium 647mg 18% DV; carbohydrates 34g 11% DV; fiber 4g 16% DV; sugar 5g; protein 29g 58% DV; exchange other carbs 3; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg; thiamin -1mg.