Pork & Pineapple Tacos
Source: Diabetic Living Magazine, Summer 2020
Equipment: 5- to 6-qt. slow cooker
To make ahead: Prepare spice rub (Step 1) up to 24 hours ahead. Refrigerate salsa (Step 3) for up to 1 day.
Serving Size: 2 tacos (2 tortillas + about 1/2 cup pork + 1/3 cup cabbage + 1/3 cup salad)
306 calories; protein 35g; carbohydrates 31g; dietary fiber 4g; fat 5g; saturated fat 1g; cholesterol 98mg; potassium 845mg; sodium 429mg.