Grilled Vegetable Ratatouille
Source: Diabetic Living Magazine, Summer 2020
Equipment: Charcoal or gas grill
Tip: To keep the onion rings intact, cut the onion into even slices and hold the rings closest to the center with tongs or a long spatula when flipping them.
Serving Size: generous 1 cup
184 calories; protein 3g; carbohydrates 13g; dietary fiber 4g; fat 14g; saturated fat 2g; potassium 604mg; sodium 302mg.