Grilled Vegetable Ratatouille
Equipment: Charcoal or gas grill
Tip: To keep the onion rings intact, cut the onion into even slices and hold the rings closest to the center with tongs or a long spatula when flipping them.
Serving Size: generous 1 cup
184 calories; 14 g total fat; 2 g saturated fat; 302 mg sodium. 604 mg potassium; 13 g carbohydrates; 4 g fiber; 7 g sugar; 3 g protein;