Black Bean Salad with Grilled Pork Cutlets
To make ahead: Refrigerate salad (Step 2) for up to 2 days. (Omit cilantro, if using, and add it just before serving.)
Tip: To oil grill rack: Rub an oil-soaked paper towel over the grates (use tongs to hold the paper towel). Do not use cooking spray on a hot grill.