Turkey & Zucchini Burgers with Corn on the Cob
To make ahead: Refrigerate slaw (Step 1) for up to 2 days.
Tip: To oil grill rack: Rub an oil-soaked paper towel over the grates (use tongs to hold the paper towel). Do not use cooking spray on a hot grill.
Serving Size: 1 burger (1 roll, 1 patty, 2 tsp. sauce + 1/4 cup slaw) + 1/2 ear corn
446 calories; 19 g total fat; 4 g saturated fat; 56 mg cholesterol; 639 mg sodium. 318 mg potassium; 43 g carbohydrates; 6 g fiber; 9 g sugar; 21 g protein;