Pork Wrap with Lime-Jalapeño Slaw
A leftover cooked pork cutlet and coleslaw from earlier meals make this lunch a breeze to put together. Source: Diabetic Living Magazine, Summer 2020
Ingredients
Associated Recipes
Directions
Tips
To make ahead: Wrap in foil and keep cold in the refrigerator or in a cooler with ice packs for up to 1 day.
Nutrition Facts
Serving Size: 1 wrap
Per Serving:
453 calories; 28 g total fat; 6 g saturated fat; 48 mg cholesterol; 673 mg sodium. 327 mg potassium; 29 g carbohydrates; 4 g fiber; 5 g sugar; 20 g protein;