A leftover cooked pork cutlet and coleslaw from earlier meals make this lunch a breeze to put together. Source: Diabetic Living Magazine, Summer 2020

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Spread mayonnaise over tortilla; sprinkle with chili powder. Top with slaw and pork. Roll the wrap up like a burrito, tucking in the sides to hold the ingredients in. Cut in half to serve.



To make ahead: Wrap in foil and keep cold in the refrigerator or in a cooler with ice packs for up to 1 day.

Nutrition Facts

453 calories; 28 g total fat; 6 g saturated fat; 48 mg cholesterol; 673 mg sodium. 327 mg potassium; 29 g carbohydrates; 4 g fiber; 5 g sugar; 20 g protein;