A leftover cooked pork cutlet and coleslaw from earlier meals make this lunch a breeze to put together.

Patsy Jamieson
Source: Diabetic Living Magazine, Summer 2020

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread mayonnaise over tortilla; sprinkle with chili powder. Top with slaw and pork. Roll the wrap up like a burrito, tucking in the sides to hold the ingredients in. Cut in half to serve.

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Nutrition Facts

453 calories; protein 20g 40% DV; carbohydrates 29g 9% DV; exchange other carbs 2; dietary fiber 4g 16% DV; sugars 5g; fat 28g 43% DV; saturated fat 6g 30% DV; cholesterol 48mg 16% DV; potassium 327mg 9% DV; sodium 673mg 27% DV.