Pork Wrap with Lime-Jalapeño Slaw
To make ahead: Wrap in foil and keep cold in the refrigerator or in a cooler with ice packs for up to 1 day.
Serving Size: 1 wrap
453 calories; 28 g total fat; 6 g saturated fat; 48 mg cholesterol; 673 mg sodium. 327 mg potassium; 29 g carbohydrates; 4 g fiber; 5 g sugar; 20 g protein;