This quick homemade salad dressing is just right for a Niçoise salad, or to add some savory flavor to any tossed salad. Source: Diabetic Living Magazine, Summer 2020

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Peel and crush garlic and place on a cutting board. Sprinkle with salt and mash into a paste with the side of a chef's knife. Transfer to a small bowl. Add mustard, anchovy paste (or miso), and pepper; whisk until blended. Whisk in vinegar until blended. Gradually whisk in oil.



To make ahead: Refrigerate for up to 4 days.

Nutrition Facts

215 calories; 24 g total fat; 3 g saturated fat; 179 mg sodium. 7 mg potassium;