This easy salad is great for using up any small amounts of leftover canned foods and produce you have on hand. Source: Diabetic Living Magazine, Summer 2020

Patsy Jamieson
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Ingredients

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Associated Recipes

Directions

Instructions Checklist
  • Combine lettuce, chickpeas, tuna, cabbage (or coleslaw mix), tomatoes, and scallions in a medium bowl or food-storage container. Just before serving, add vinaigrette and toss to coat.

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Tips

To make ahead: Refrigerate salad and dressing separately for up to 2 days. Toss together just before serving.

Nutrition Facts

488 calories; 29 g total fat; 4 g saturated fat; 24 mg cholesterol; 655 mg sodium. 758 mg potassium; 36 g carbohydrates; 11 g fiber; 9 g sugar; 24 g protein;