Catchall Lunch Salad
To make ahead: Refrigerate salad and dressing separately for up to 2 days. Toss together just before serving.
Serving Size: 3 cups salad
488 calories; 29 g total fat; 4 g saturated fat; 24 mg cholesterol; 655 mg sodium. 758 mg potassium; 36 g carbohydrates; 11 g fiber; 9 g sugar; 24 g protein;