This easy salad is great for using up any small amounts of leftover canned foods and produce you have on hand.

Patsy Jamieson
Source: Diabetic Living Magazine, Summer 2020

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lettuce, chickpeas, tuna, cabbage (or coleslaw mix), tomatoes, and scallions in a medium bowl or food-storage container. Just before serving, add vinaigrette and toss to coat.

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Nutrition Facts

488 calories; protein 24g 48% DV; carbohydrates 36g 12% DV; exchange other carbs 2.5; dietary fiber 11g 44% DV; sugars 9g; fat 29g 45% DV; saturated fat 4g 20% DV; cholesterol 24mg 8% DV; potassium 758mg 21% DV; sodium 655mg 26% DV.