This easy salad is great for using up any small amounts of leftover canned foods and produce you have on hand.

Patsy Jamieson
Source: Diabetic Living Magazine, Summer 2020

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lettuce, chickpeas, tuna, cabbage (or coleslaw mix), tomatoes, and scallions in a medium bowl or food-storage container. Just before serving, add vinaigrette and toss to coat.

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Nutrition Facts

488 calories; protein 24g; carbohydrates 36g; dietary fiber 11g; fat 29g; saturated fat 4g; cholesterol 24mg; potassium 758mg; sodium 655mg.
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