Lentil Bowls with Fried Eggs & Greens
Source: Diabetic Living Magazine, Summer 2020
To make ahead: Cook lentils (Step 1) and refrigerate for up to 2 days.
Serving Size: generous 1/3 cup lentils + 2 cups salad + 1 egg
309 calories; protein 15g 30% DV; carbohydrates 23g 7% DV; dietary fiber 8g 32% DV; sugars 2g; fat 18g 28% DV; saturated fat 3g 15% DV; cholesterol 187mg 62% DV; potassium 348mg 10% DV; sodium 676mg 27% DV.