Chinese Crispy Noodles with Tofu & Peanut Sauce
Source: Diabetic Living Magazine, Summer 2020
To make ahead: Prepare sauce (Step 3) and refrigerate for up to 1 day.
Serving Size: 1 3/4 cups noodles & vegetables + 3 1/2 oz. tofu + 2 Tbsp. sauce
542 calories; protein 23g 46% DV; carbohydrates 41g 13% DV; exchange other carbs 2.5; dietary fiber 5g 20% DV; sugars 8g; fat 34g 52% DV; saturated fat 4g 20% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium 519mg 15% DV; sodium 278mg 11% DV; thiamin -1mg -100% DV.