Chinese Crispy Noodles with Tofu & Peanut Sauce
Source: Diabetic Living Magazine, Summer 2020
To make ahead: Prepare sauce (Step 3) and refrigerate for up to 1 day.
Serving Size: 1 3/4 cups noodles & vegetables + 3 1/2 oz. tofu + 2 Tbsp. sauce
542 calories; protein 23g; carbohydrates 41g; dietary fiber 5g; sugars 8g; fat 34g; saturated fat 4g; potassium 519mg; sodium 278mg.