Salami & Farro Salad
Source: Diabetic Living Magazine, Summer 2020
To make ahead: Cook farro (Step 1) and cauliflower (Step 3) up to 2 days ahead and refrigerate. Prep salami, celery, bell pepper, and radicchio, and make vinaigrette (Step 2) up to 1 day ahead and refrigerate.
Serving Size: 1 1/3 cups
259 calories; protein 9g 18% DV; carbohydrates 30g 10% DV; exchange other carbs 2; dietary fiber 4g 16% DV; sugars 4g; fat 12g 19% DV; saturated fat 4g 20% DV; cholesterol 20mg 7% DV; potassium 443mg 12% DV; sodium 395mg 16% DV.