Pair this easy 10-minute chimichurri sauce with grilled steak or grilled salmon--or whatever other savory delights you're cooking up.

Eric Wolfinger
Source: EatingWell Magazine, June 2020


Ingredient Checklist


Instructions Checklist
  • Mix parsley, oil, vinegar, garlic, oregano, crushed red pepper, salt and pepper in a medium bowl.


Nutrition Facts

132.3 calories; protein 0.3g 1% DV; carbohydrates 1.1g; exchange other carbs; dietary fiber 0.4g 2% DV; sugars 0.1g; fat 14.1g 22% DV; saturated fat 2g 10% DV; cholesterolmg; vitamin a iu 728IU 15% DV; vitamin c 10.5mg 18% DV; folate 12mcg 3% DV; calcium 15.3mg 2% DV; iron 0.6mg 3% DV; magnesium 5mg 2% DV; potassium 54.6mg 2% DV; sodium 124.8mg 5% DV.