Johnnycakes
Corn muffin mix is a pantry staple. You may not know exactly how you're gonna use it, but it doesn't take up much space and always seems to come in handy, like in this johnnycakes recipe. Grate some fresh corn into the batter to make some incredibly tasty, easy pancakes.
Source: EatingWell Magazine, June 2020
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: 2 cakes
Per Serving:
336 calories; protein 7.9g; carbohydrates 53.2g; dietary fiber 1g; sugars 13.9g; fat 10.7g; saturated fat 6.4g; cholesterol 48mg; vitamin a iu 222.6IU; vitamin c 3.5mg; folate 28.8mcg; calcium 46.2mg; iron 1.8mg; magnesium 23.7mg; potassium 264.7mg; sodium 422.9mg; added sugar 10g.