Farro Salad with Grilled Chicken
Source: EatingWell Magazine, June 2020
To make ahead: Prepare through Step 4 and refrigerate for up to 1 day.
Serving Size: 1 cup
378 calories; protein 25.2g; carbohydrates 28.3g; dietary fiber 4.7g; sugars 3.3g; fat 18.9g; saturated fat 2.6g; cholesterol 52.2mg; vitamin a iu 1475.9IU; vitamin c 42.7mg; folate 32.4mcg; calcium 61.5mg; iron 2.1mg; magnesium 47.8mg; potassium 351.9mg; sodium 462.3mg.