Farro Salad with Grilled Chicken
Source: EatingWell Magazine, June 2020
To make ahead: Prepare through Step 4 and refrigerate for up to 1 day.
Serving Size: 1 cup
378 calories; protein 25.2g 50% DV; carbohydrates 28.3g 9% DV; exchange other carbs 2; dietary fiber 4.7g 19% DV; sugars 3.3g; fat 18.9g 29% DV; saturated fat 2.6g 13% DV; cholesterol 52.2mg 17% DV; vitamin a iu 1475.9IU 30% DV; vitamin c 42.7mg 71% DV; folate 32.4mcg 8% DV; calcium 61.5mg 6% DV; iron 2.1mg 12% DV; magnesium 47.8mg 17% DV; potassium 351.9mg 10% DV; sodium 462.3mg 19% DV.