Vietnamese Brown Rice & Steak Salad
Source: EatingWell Magazine, June 2020
To make ahead: Prepare through Step 5 and refrigerate salad for up to 1 day. Store toasted rice airtight at room temperature.
Equipment: Mortar & pestle or spice grinder
Serving Size: 1 cup
317 calories; protein 17.6g 35% DV; carbohydrates 48.1g 16% DV; exchange other carbs 3; dietary fiber 7.8g 31% DV; sugars 1.4g; fat 7.3g 11% DV; saturated fat 1.4g 7% DV; cholesterol 30.4mg 10% DV; vitamin a iu 5409IU 108% DV; vitamin c 11mg 18% DV; folate 44.9mcg 11% DV; calcium 61.6mg 6% DV; iron 5.8mg 32% DV; magnesium 61.1mg 22% DV; potassium 842.5mg 24% DV; sodium 688mg 28% DV.