Quinoa Salad with Radicchio, Carrots & Dried Apricots
Source: EatingWell Magazine, June 2020
To make ahead: Refrigerate salad (Steps 1 & 3) for up to 1 day. Store toasted seeds airtight at room temperature for up to 3 days.
Serving Size: 1 cup
286 calories; protein 7.8g 16% DV; carbohydrates 34.5g 11% DV; exchange other carbs 2.5; dietary fiber 4.1g 16% DV; sugars 10.3g; fat 14.2g 22% DV; saturated fat 1.8g 9% DV; cholesterolmg; vitamin a iu 1509.5IU 30% DV; vitamin c 2.6mg 4% DV; folate 18.8mcg 5% DV; calcium 40.7mg 4% DV; iron 1.2mg 7% DV; magnesium 40mg 14% DV; potassium 230.1mg 6% DV; sodium 315.8mg 13% DV; added sugar 3g.