Roasted Beet & Blueberry Salad
Source: EatingWell Magazine, June 2020
To make ahead: Refrigerate beets (Steps 1-2) and dressing (Step 3) for up to 1 day.
Equipment: Spice grinder or mortar and pestle
Serving Size: about 3/4 cup
273 calories; protein 5.6g 11% DV; carbohydrates 17.5g 6% DV; exchange other carbs 1; dietary fiber 5g 20% DV; sugars 12g; fat 21g 32% DV; saturated fat 4.1g 20% DV; cholesterol 4.1mg 1% DV; vitamin a iu 175.2IU 4% DV; vitamin c 9.4mg 16% DV; folate 165.8mcg 42% DV; calcium 97mg 10% DV; iron 1.5mg 8% DV; magnesium 39.9mg 14% DV; potassium 522.3mg 15% DV; sodium 233.4mg 9% DV; added sugar 0.5g.