Roasted Beet & Blueberry Salad
Source: EatingWell Magazine, June 2020
To make ahead: Refrigerate beets (Steps 1-2) and dressing (Step 3) for up to 1 day.
Equipment: Spice grinder or mortar and pestle
Serving Size: about 3/4 cup
273 calories; protein 5.6g; carbohydrates 17.5g; dietary fiber 5g; sugars 12g; fat 21g; saturated fat 4.1g; cholesterol 4.1mg; vitamin a iu 175.2IU; vitamin c 9.4mg; folate 165.8mcg; calcium 97mg; iron 1.5mg; magnesium 39.9mg; potassium 522.3mg; sodium 233.4mg; added sugar 0.5g.