Switch up the chives for whatever's growing in your garden--basil or dill would also be delicious in the compound butter that tops this simple sautéed zucchini recipe. Source: EatingWell Magazine, June 2020

Rachel Stearns


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add zucchini, onion, salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes.

  • Meanwhile, mash butter with chives in a small bowl until combined.

  • Remove pan from heat and stir in lemon juice. Top the vegetables with the chive butter before serving.

Nutrition Facts

110 calories; 9.7 g total fat; 4.2 g saturated fat; 15 mg cholesterol; 301 mg sodium. 331 mg potassium; 5.6 g carbohydrates; 1.4 g fiber; 3 g sugar; 1.7 g protein; 438 IU vitamin a iu; 24 mg vitamin c; 32 mcg folate; 26 mg calcium; 23 mg magnesium;