Switch up the chives for whatever's growing in your garden--basil or dill would also be delicious in the compound butter that tops this simple sautéed zucchini recipe.

Rachel Stearns
Source: EatingWell Magazine, June 2020

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add zucchini, onion, salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes.

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  • Meanwhile, mash butter with chives in a small bowl until combined.

  • Remove pan from heat and stir in lemon juice. Top the vegetables with the chive butter before serving.

Nutrition Facts

110 calories; protein 1.7g 3% DV; carbohydrates 5.6g 2% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 3.4g; fat 9.7g 15% DV; saturated fat 4.2g 21% DV; cholesterol 15.3mg 5% DV; vitamin a iu 438.2IU 9% DV; vitamin c 23.5mg 39% DV; folate 32.3mcg 8% DV; calcium 25.6mg 3% DV; iron 0.5mg 3% DV; magnesium 23.1mg 8% DV; potassium 331.3mg 9% DV; sodium 301.3mg 12% DV.