A combination of avocado and yogurt gives juicy cucumber just the right amount of creaminess in this rich chilled cucumber soup. Source: EatingWell Magazine, June 2020

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Combine cucumber, avocado, yogurt, dill, lemon juice, salt and pepper in a blender. Blend on high until smooth. Refrigerate the soup until chilled, if desired.

  • Serve the soup drizzled with oil and garnished with more pepper and radishes, if desired.

Nutrition Facts

173 calories; 13 g total fat; 2.3 g saturated fat; 4 mg cholesterol; 340 mg sodium. 537 mg potassium; 11.4 g carbohydrates; 4.1 g fiber; 6 g sugar; 4.9 g protein; 221 IU vitamin a iu; 12 mg vitamin c; 64 mcg folate; 135 mg calcium; 1 mg iron; 38 mg magnesium;