This fresh, tangy cucumber salsa is perfect for grilled fish or on its own as a simple side salad. Well balanced and easy to make, the flavor mellows and the cucumber softens as this sits, so it can easily be made a day or two ahead of time--or enjoy it right away, fresh and crisp. Source: EatingWell.com, May 2020

Liv Dansky
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber, honeydew, cilantro, onion and jalapeño in a large bowl. Add lime zest and juice, vinegar, sugar and salt. Stir well and serve.

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Tips

To make ahead: Cover and refrigerate for up to 2 days

Nutrition Facts

20 calories; 0.1 g total fat; 103 mg sodium. 141 mg potassium; 5.1 g carbohydrates; 0.6 g fiber; 3 g sugar; 0.5 g protein; 124 IU vitamin a iu; 11 mg vitamin c; 11 mcg folate; 11 mg calcium; 9 mg magnesium;