This fresh, tangy cucumber salsa is perfect for grilled fish or on its own as a simple side salad. Well balanced and easy to make, the flavor mellows and the cucumber softens as this sits, so it can easily be made a day or two ahead of time--or enjoy it right away, fresh and crisp. Source: EatingWell.com, May 2020

Liv Dansky
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber, honeydew, cilantro, onion and jalapeño in a large bowl. Add lime zest and juice, vinegar, sugar and salt. Stir well and serve.

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Tips

To make ahead: Cover and refrigerate for up to 2 days

Nutrition Facts

20 calories; total fat 0.1g; saturated fatg; sodium 103mg 4% DV; potassium 141mg 4% DV; carbohydrates 5.1g 2% DV; fiber 0.6g 3% DV; sugar 3g; protein 0.5g 1% DV; exchange other carbs 1; vitamin a iu 124IU; vitamin c 11mg; folate 11mcg; calcium 11mg; ironmg; magnesium 9mg; thiamin -1mg.