This fresh, tangy cucumber salsa is perfect for grilled fish or on its own as a simple side salad. Well balanced and easy to make, the flavor mellows and the cucumber softens as this sits, so it can easily be made a day or two ahead of time--or enjoy it right away, fresh and crisp.

Liv Dansky
Source: EatingWell.com, May 2020

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber, honeydew, cilantro, onion and jalapeño in a large bowl. Add lime zest and juice, vinegar, sugar and salt. Stir well and serve.

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Tips

To make ahead: Cover and refrigerate for up to 2 days

Nutrition Facts

20 calories; protein 0.5g 1% DV; carbohydrates 5.1g 2% DV; dietary fiber 0.6g 3% DV; sugars 3.4g; fat 0.1g; saturated fatg; vitamin a iu 123.5IU 3% DV; vitamin c 11.4mg 19% DV; folate 10.7mcg 3% DV; calcium 10.7mg 1% DV; iron 0.2mg 1% DV; magnesium 9mg 3% DV; potassium 141mg 4% DV; sodium 103.4mg 4% DV.