If you're craving an on-trend whipped coffee that you can enjoy during happy hour, this not-too-sweet whipped White Russian is for you! This lighter recipe uses less sugar and substitutes milk for cream without sacrificing creaminess, thanks to the fluffy coffee whip on top.

Amy Traynor
Source: EatingWell.com, May 2020


Recipe Summary

10 mins
10 mins


Ingredient Checklist


Instructions Checklist
  • Combine coffee granules and sugar in a small heatproof bowl. Add boiling water and beat with an electric mixer on high speed until the mixture is thick and fluffy, about 2 minutes. Set aside for a few minutes to cool.

  • Fill two rocks glasses (or Irish coffee mugs) with ice. Pour 1 1/2 ounces vodka, 1/2 ounce coffee liqueur and 3 tablespoons milk into each glass and stir to chill. Spoon the whipped coffee on top of the drinks. Serve with a spoon or a straw and stir to combine before drinking.

Nutrition Facts

204 calories; protein 1.9g 4% DV; carbohydrates 16.5g 5% DV; sugars 14.2g; fat 0.5g 1% DV; saturated fat 0.3g 2% DV; cholesterol 2.3mg 1% DV; vitamin a iu 89.7IU 2% DV; folate 2.3mcg 1% DV; calcium 62.1mg 6% DV; iron 0.2mg 1% DV; magnesium 15.5mg 6% DV; potassium 180.6mg 5% DV; sodium 23.6mg 1% DV; added sugar 11g.