If you're craving an on-trend whipped coffee that you can enjoy during happy hour, this not-too-sweet whipped White Russian is for you! This lighter recipe uses less sugar and substitutes milk for cream without sacrificing creaminess, thanks to the fluffy coffee whip on top. Source: EatingWell.com, May 2020

Amy Traynor
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Ingredients

Ingredient Checklist

Directions

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  • Combine coffee granules and sugar in a small heatproof bowl. Add boiling water and beat with an electric mixer on high speed until the mixture is thick and fluffy, about 2 minutes. Set aside for a few minutes to cool.

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  • Fill two rocks glasses (or Irish coffee mugs) with ice. Pour 1 1/2 ounces vodka, 1/2 ounce coffee liqueur and 3 tablespoons milk into each glass and stir to chill. Spoon the whipped coffee on top of the drinks. Serve with a spoon or a straw and stir to combine before drinking.

Nutrition Facts

204 calories; 0.5 g total fat; 0.3 g saturated fat; 2 mg cholesterol; 24 mg sodium. 181 mg potassium; 16.5 g carbohydrates; 14 g sugar; 1.9 g protein; 90 IU vitamin a iu; 2 mcg folate; 62 mg calcium; 16 mg magnesium; 11 g added sugar;