This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal. Source:, May 2020

Adam Hickman


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high (400 degrees -450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.

  • Oil the grill rack. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.

Nutrition Facts

185 calories; 5.6 g total fat; 0.9 g saturated fat; 52 mg cholesterol; 384 mg sodium. 663 mg potassium; 2.8 g carbohydrates; 1.2 g fiber; 29.6 g protein; 1110 IU vitamin a iu; 3 mg vitamin c; 10 mcg folate; 64 mg calcium; 1 mg iron; 52 mg magnesium;