This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal.

Adam Hickman
Source:, May 2020


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high (400 degrees -450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.

  • Oil the grill rack. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.

Nutrition Facts

185 calories; protein 29.6g 59% DV; carbohydrates 2.8g 1% DV; exchange other carbs; dietary fiber 1.2g 5% DV; sugars 0.3g; fat 5.6g 9% DV; saturated fat 0.9g 5% DV; cholesterol 52.5mg 18% DV; vitamin a iu 1110.4IU 22% DV; vitamin c 2.7mg 5% DV; folate 10.3mcg 3% DV; calcium 64mg 6% DV; iron 1.2mg 7% DV; magnesium 52.3mg 19% DV; potassium 663mg 19% DV; sodium 383.9mg 15% DV.