This simple peach pie filling is the perfect recipe to whip out when you've got fresh summer peaches on hand. No time for pie? No problem! Use the filling as a topping for yogurt or ice cream and as a topping for cream cheese bars.

Pam Lolley
Source:, May 2020


Recipe Summary

15 mins
55 mins


Ingredient Checklist


Instructions Checklist
  • Stir peaches and lemon juice together in a large saucepan. Whisk granulated sugar, brown sugar, cornstarch, cinnamon and salt in a small bowl. Add to the peach mixture and stir until well incorporated.

  • Cook the peach mixture over medium heat, stirring often and gently, until thick and bubbly, about 8 minutes. Remove from heat and let cool for 30 minutes. Store the mixture in an airtight container in the refrigerator until ready to use and for up to 1 week.


To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

109 calories; protein 0.9g 2% DV; carbohydrates 27.5g 9% DV; exchange other carbs 2; dietary fiber 1.5g 6% DV; sugars 22.9g; fat 0.2g; saturated fatg; vitamin a iu 302IU 6% DV; vitamin c 6.3mg 11% DV; folate 3.9mcg 1% DV; calcium 13mg 1% DV; iron 0.3mg 2% DV; magnesium 9.1mg 3% DV; potassium 184.9mg 5% DV; sodium 60.1mg 2% DV; added sugar 15g.