Peach Pie Filling
This simple peach pie filling is the perfect recipe to whip out when you've got fresh summer peaches on hand. No time for pie? No problem! Use the filling as a topping for yogurt or ice cream and as a topping for cream cheese bars.
Source: EatingWell.com, May 2020
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Recipe Summary
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 week.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
109 calories; protein 0.9g; carbohydrates 27.5g; dietary fiber 1.5g; sugars 22.9g; fat 0.2g; saturated fat 0g; vitamin a iu 302IU; vitamin c 6.3mg; folate 3.9mcg; calcium 13mg; iron 0.3mg; magnesium 9.1mg; potassium 184.9mg; sodium 60.1mg; added sugar 15g.