This frozen margarita was inspired by the flavors of a cool and creamy Key lime pie. Whip up a batch of these easy frozen margaritas for Cinco de Mayo or anytime you want a sweet and refreshingly tart treat! Use Key limes--which have a wonderful floral aroma and flavor--if you can find them, but common limes work as well. Freshly squeezed juice will have the best flavor, but you can also find bottled Key lime juice--just be sure to buy unsweetened juice if you go for packaged juice. If you prefer a mocktail, simply replace the tequila with water. Source: EatingWell.com, May 2020

Amy Traynor
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To rim glasses (optional): Place graham crackers in a zip-top bag and crush with a rolling pin. Spread the crumbs in a shallow bowl. Run a lime wedge along the rims of 2 margarita glasses; dip the rims in the crumbs.

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  • To prepare margaritas: Combine tequila, Key lime juice, condensed milk and ice in a blender. Blend on high until smooth. Divide the margaritas between the 2 prepared glasses (or other margarita glasses). Garnish with lime slices, if desired.

Nutrition Facts

287 calories; 4.8 g total fat; 2.3 g saturated fat; 13 mg cholesterol; 114 mg sodium. 202 mg potassium; 34.2 g carbohydrates; 0.6 g fiber; 25 g sugar; 4.1 g protein; 117 IU vitamin a iu; 10 mg vitamin c; 27 mcg folate; 124 mg calcium; 1 mg iron; 18 mg magnesium; 21 g added sugar;