Gluten-free flour makes light and fluffy biscuits in this easy gluten-free peach cobbler. Fresh summer peaches and just a few spices make this simple dessert shine.

Pam Lolley
Source:, April 2020


Recipe Summary

25 mins
1 hr 10 mins
Nutrition Profile:


Peach Filling


Instructions Checklist
  • To prepare biscuits: Preheat oven to 425 degrees F. Lightly grease a 7-by-11-inch baking dish and line a rimmed baking sheet with foil. Whisk flour, 2 tablespoons sugar, baking powder, baking soda and 1/4 teaspoon salt in a medium bowl. Using a pastry blender or fork, cut butter into the flour mixture until the mixture resembles coarse meal. Whisk buttermilk, egg, oil and 2 teaspoons lemon juice in a small bowl; stir into the flour mixture until well incorporated. Cover the dough with plastic wrap and let stand for 30 minutes.

  • Meanwhile, prepare peach filling: Whisk sugar, cornstarch, cinnamon, ginger and salt in a small bowl. Toss peaches with lemon juice in a large bowl; add the sugar mixture to the peaches and stir well to combine. Spoon the mixture into the prepared baking dish; place the dish on the prepared baking sheet. Bake until bubbly throughout, about 15 minutes.

  • Remove the cobbler from oven and top the filling with 10 mounds of biscuit dough (about 1/4 cup per mound). Bake until the biscuits are golden brown, 20 to 25 minutes. Cool on a wire rack for 10 minutes; serve warm.

Nutrition Facts

243 calories; protein 3g 6% DV; carbohydrates 43.3g 14% DV; exchange other carbs 3; dietary fiber 2g 8% DV; sugars 20.7g; fat 7.2g 11% DV; saturated fat 2.6g 13% DV; cholesterol 28.3mg 9% DV; vitamin a iu 541.8IU 11% DV; vitamin c 9.3mg 15% DV; folate 8.6mcg 2% DV; calcium 136.6mg 14% DV; iron 0.7mg 4% DV; magnesium 14.2mg 5% DV; potassium 266.1mg 8% DV; sodium 381.9mg 15% DV; added sugar 10g.