Baby Bok Choy in Vinegar Oyster Sauce
Tip: Zhenjiang black vinegar: Sometimes labeled "Chinkiang," this delicately sour rice vinegar seasoned with sugar and salt is used in virtually all cold Sichuan noodle and vegetable sauces, and in other sweet and sour dishes.
Serving Size: 1 cup
62 calories; 4.7 g total fat; 0.8 g saturated fat; 331 mg sodium. 323 mg potassium; 3.9 g carbohydrates; 1.1 g fiber; 1 g sugar; 2 g protein; 4459 IU vitamin a iu; 76 mg vitamin c; 67 mcg folate; 111 mg calcium; 1 mg iron; 20 mg magnesium;