Baby Bok Choy in Vinegar Oyster Sauce
Source: EatingWell Magazine, May 2020
Tip: Zhenjiang black vinegar: Sometimes labeled "Chinkiang," this delicately sour rice vinegar seasoned with sugar and salt is used in virtually all cold Sichuan noodle and vegetable sauces, and in other sweet and sour dishes.
Serving Size: 1 cup
62 calories; protein 2g; carbohydrates 3.9g; dietary fiber 1.1g; sugars 1.3g; fat 4.7g; saturated fat 0.8g; cholesterol 0mg; vitamin a iu 4458.8IU; vitamin c 76mg; folate 67.2mcg; calcium 111.3mg; iron 0.9mg; magnesium 20.4mg; potassium 322.9mg; sodium 331.3mg.