Baby Bok Choy in Vinegar Oyster Sauce
Source: EatingWell Magazine, May 2020
Tip: Zhenjiang black vinegar: Sometimes labeled "Chinkiang," this delicately sour rice vinegar seasoned with sugar and salt is used in virtually all cold Sichuan noodle and vegetable sauces, and in other sweet and sour dishes.
Serving Size: 1 cup
61.6 calories; protein 2g 4% DV; carbohydrates 3.9g 1% DV; exchange other carbs 0.5; dietary fiber 1.1g 4% DV; sugars 1.3g; fat 4.7g 7% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 4458.8IU 89% DV; vitamin c 76mg 127% DV; folate 67.2mcg 17% DV; calcium 111.3mg 11% DV; iron 0.9mg 5% DV; magnesium 20.4mg 7% DV; potassium 322.9mg 9% DV; sodium 331.3mg 13% DV.