Almond Cake with Pineapple-Rum Filling
EatingWell Magazine, May 2020
To make ahead: Refrigerate filling (Step 4) for up to 1 week.
Equipment: Two 8-inch round cake pans, parchment paper
Serving Size: 1 piece
333 calories; protein 4.5g 9% DV; carbohydrates 37.5g 12% DV; exchange other carbs 2.5; dietary fiber 3.8g 15% DV; sugars 21.3g; fat 17.5g 27% DV; saturated fat 3.5g 18% DV; cholesterol 8.7mg 3% DV; vitamin a iu 136.6IU 3% DV; vitamin c 26.1mg 43% DV; folate 13.6mcg 3% DV; calcium 77.8mg 8% DV; iron 1.1mg 6% DV; magnesium 32.8mg 12% DV; potassium 213.5mg 6% DV; sodium 200.2mg 8% DV; added sugar 15g.