This nutty twist on traditional peanut sauce is a great way to liven up grilled chicken, fish, rice noodles and vegetables.

Ivy Odom
Source: EatingWell Magazine, May 2020

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
4
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a small nonstick skillet over medium heat. Add curry paste, ginger and garlic. Cook, stirring constantly, until fragrant, about 2 minutes.

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  • Combine broth, peanut butter, vinegar, tamari (or soy sauce) in a food processor or mini food processor. Add the curry mixture and process until smooth, about 20 seconds.

Tips

To make ahead: Refrigerate for up to 2 days.

Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.

Nutrition Facts

96 calories; protein 3.4g 7% DV; carbohydrates 3.5g 1% DV; exchange other carbs; dietary fiber 0.8g 3% DV; sugars 0.7g; fat 7.2g 11% DV; saturated fat 1g 5% DV; vitamin a iu 0.1IU; vitamin c 0.3mg; folate 0.1mcg; calcium 1.8mg; iron 0.2mg 1% DV; magnesium 1.3mg 1% DV; potassium 36mg 1% DV; sodium 210.2mg 8% DV.