Red Curry Peanut Sauce
To make ahead: Refrigerate for up to 2 days.
Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Serving Size: 2 Tbsp.
96 calories; 7.2 g total fat; 1 g saturated fat; 210 mg sodium. 36 mg potassium; 3.5 g carbohydrates; 0.8 g fiber; 1 g sugar; 3.4 g protein; 2 mg calcium; 1 mg magnesium;