Red Curry Peanut Sauce
Source: EatingWell Magazine, May 2020
To make ahead: Refrigerate for up to 2 days.
Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Serving Size: 2 Tbsp.
96 calories; protein 3.4g 7% DV; carbohydrates 3.5g 1% DV; exchange other carbs; dietary fiber 0.8g 3% DV; sugars 0.7g; fat 7.2g 11% DV; saturated fat 1g 5% DV; vitamin a iu 0.1IU; vitamin c 0.3mg; folate 0.1mcg; calcium 1.8mg; iron 0.2mg 1% DV; magnesium 1.3mg 1% DV; potassium 36mg 1% DV; sodium 210.2mg 8% DV.