This nutty twist on traditional peanut sauce is a great way to liven up grilled chicken, fish, rice noodles and vegetables. Source: EatingWell Magazine, May 2020

Ivy Odom


Ingredient Checklist


Instructions Checklist
  • Heat oil in a small nonstick skillet over medium heat. Add curry paste, ginger and garlic. Cook, stirring constantly, until fragrant, about 2 minutes.

  • Combine broth, peanut butter, vinegar, tamari (or soy sauce) in a food processor or mini food processor. Add the curry mixture and process until smooth, about 20 seconds.


To make ahead: Refrigerate for up to 2 days.

Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.

Nutrition Facts

96 calories; 7.2 g total fat; 1 g saturated fat; 210 mg sodium. 36 mg potassium; 3.5 g carbohydrates; 0.8 g fiber; 1 g sugar; 3.4 g protein; 2 mg calcium; 1 mg magnesium;