Here we have all the elements of Greek salad in a fresh tomato salsa form. It's delicious with grilled fish or chicken or as a dip with pita chips.

Ivy Odom
Source: EatingWell Magazine, May 2020

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, cucumber, onion, feta, olives, oil, vinegar, oregano, crushed red pepper and salt in a medium bowl. Serve immediately.

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Nutrition Facts

107 calories; protein 2g 4% DV; carbohydrates 2.5g 1% DV; dietary fiber 1g 4% DV; sugars 1.3g; fat 9g 14% DV; saturated fat 2g 10% DV; cholesterol 4.2mg 1% DV; vitamin a iu 202.2IU 4% DV; vitamin c 3.8mg 6% DV; folate 7.1mcg 2% DV; calcium 30mg 3% DV; iron 0.2mg 1% DV; magnesium 5.8mg 2% DV; potassium 151mg 4% DV; sodium 352mg 14% DV.