This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess. Source: EatingWell Magazine, May 2020

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Grill corn, turning occasionally, until lightly charred and tender, 8 to 12 minutes total.

  • Meanwhile, whisk mayonnaise, sour cream, scallion, cheese, lime zest, lime juice, salt and chile powder in a medium bowl.

  • Cut the kernels from the cobs. Add to the bowl and toss to combine.

Nutrition Facts

154 calories; 9.6 g total fat; 3.8 g saturated fat; 19 mg cholesterol; 348 mg sodium. 219 mg potassium; 13.9 g carbohydrates; 1.5 g fiber; 5 g sugar; 5.4 g protein; 312 IU vitamin a iu; 6 mg vitamin c; 32 mcg folate; 128 mg calcium; 32 mg magnesium;