No matter whether you're feeling nutty, sowing your oats or going coconuts, you can still enjoy the whipped coffee trend. The fluffy coffee drink, also known as dalgona coffee, is just as flavorful when made with any nondairy milk. Pick your favorite dairy alternative and vegan sugar and give it a whirl. Serve over ice, if desired, for an even more refreshing beverage. Source: EatingWell.com, April 2020

Casey Barber
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide milk between 2 8- to 12-ounce glasses and set aside.

    Advertisement
  • Whisk coffee and sugar together in a large bowl. Pour in the boiling water. Beat with an electric mixer until thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk: whisk as fast as you can.)

  • Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and coffee.

Nutrition Facts

93 calories; 1.5 g total fat; 105 mg sodium. 443 mg potassium; 18.2 g carbohydrates; 12 g sugar; 1.6 g protein; 186 IU vitamin a iu; 1 mcg folate; 268 mg calcium; 1 mg iron; 33 mg magnesium; 12 g added sugar;