No matter whether you're feeling nutty, sowing your oats or going coconuts, you can still enjoy the whipped coffee trend. The fluffy coffee drink, also known as dalgona coffee, is just as flavorful when made with any nondairy milk. Pick your favorite dairy alternative and vegan sugar and give it a whirl. Serve over ice, if desired, for an even more refreshing beverage.

Casey Barber
Source:, April 2020


Recipe Summary

5 mins
5 mins


Ingredient Checklist


Instructions Checklist
  • Divide milk between 2 8- to 12-ounce glasses and set aside.

  • Whisk coffee and sugar together in a large bowl. Pour in the boiling water. Beat with an electric mixer until thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk: whisk as fast as you can.)

  • Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and coffee.

Nutrition Facts

93 calories; protein 1.6g 3% DV; carbohydrates 18.2g 6% DV; exchange other carbs 1; dietary fiberg; sugars 11.8g; fat 1.5g 2% DV; saturated fatg; vitamin a iu 186IU 4% DV; folate 1.3mcg; calcium 268.2mg 27% DV; iron 0.8mg 5% DV; magnesium 33.4mg 12% DV; potassium 443.3mg 12% DV; sodium 105mg 4% DV; added sugar 12g.